Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context - L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare -  - Books - PIE - Peter Lang - 9782807601222 - June 30, 2017
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Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context - L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare New edition

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408 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2017
ISBN13 9782807601222
Publishers PIE - Peter Lang
Pages 408
Dimensions 219 × 150 × 26 mm   ·   548 g
Language German  
Editor Besana, Claudio
Editor D'errico, Rita Maria Michela
Editor Ghezzi, Renato

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