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Food Cultures in Medieval Europe - L'Europe Alimentaire / European Food Issues / Europa Aliment Antonella Campanini
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Food Cultures in Medieval Europe - L'Europe Alimentaire / European Food Issues / Europa Aliment
Antonella Campanini
198 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 2019 |
| ISBN13 | 9782807610743 |
| Publishers | PIE - Peter Lang |
| Pages | 198 |
| Dimensions | 150 × 220 × 10 mm · 264 g |
| Language | French |
| Translator | Ashe, Lea |
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