Du Feu Originel Aux Nouvelles Cuissons: Pratiques, Techniques, Roles Sociaux - L'Europe Alimentaire / European Food Issues / Europa Alimentaria -  - Books - Peter Lang AG, Internationaler Verlag de - 9782875742285 - March 30, 2015
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Du Feu Originel Aux Nouvelles Cuissons: Pratiques, Techniques, Roles Sociaux - L'Europe Alimentaire / European Food Issues / Europa Alimentaria

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373 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2015
ISBN13 9782875742285
Publishers Peter Lang AG, Internationaler Verlag de
Pages 373
Dimensions 150 × 220 × 10 mm   ·   526 g
Language French  
Editor Williot, Jean-Pierre

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