Tell your friends about this item:
Du Feu Originel Aux Nouvelles Cuissons: Pratiques, Techniques, Roles Sociaux - L'Europe Alimentaire / European Food Issues / Europa Alimentaria
Du Feu Originel Aux Nouvelles Cuissons: Pratiques, Techniques, Roles Sociaux - L'Europe Alimentaire / European Food Issues / Europa Alimentaria
373 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 30, 2015 |
| ISBN13 | 9782875742285 |
| Publishers | Peter Lang AG, Internationaler Verlag de |
| Pages | 373 |
| Dimensions | 150 × 220 × 10 mm · 526 g |
| Language | French |
| Editor | Williot, Jean-Pierre |