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Practical Sanitation in the Food Industry Ian S. Maddox 1st edition
Practical Sanitation in the Food Industry
Ian S. Maddox
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
182 pages, 33ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 1994 |
| ISBN13 | 9782881249921 |
| Publishers | Gordon & Breach Science Publishers SA |
| Pages | 194 |
| Dimensions | 156 × 234 × 13 mm · 360 g |
| Language | English |
| Editor | Maddox, Ian S. |