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Practical Sanitation in the Food Industry Maddox, Ian S. (Massey University) 1st edition
Practical Sanitation in the Food Industry
Maddox, Ian S. (Massey University)
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
182 pages, 33ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 1994 |
| ISBN13 | 9782881249921 |
| Publishers | Gordon & Breach Science Publishers SA |
| Pages | 194 |
| Dimensions | 156 × 234 × 13 mm · 360 g |
| Language | English |
| Editor | Maddox, Ian S. |