Production Planning Modeling and Control of Food Industry Processes - Pablo Cano Marchal - Books - Springer Nature Switzerland AG - 9783030013721 - November 27, 2018
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Production Planning Modeling and Control of Food Industry Processes 1st ed. 2019 edition

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This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions.


202 pages, 53 Illustrations, color; 21 Illustrations, black and white; XIII, 202 p. 74 illus., 53 il

Media Books     Book
Released November 27, 2018
ISBN13 9783030013721
Publishers Springer Nature Switzerland AG
Pages 202
Dimensions 150 × 220 × 20 mm   ·   494 g
Language German  

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