Food Safety in Poultry Meat Production - Food Microbiology and Food Safety - - Books - Springer Nature Switzerland AG - 9783030050108 - March 21, 2019
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Food Safety in Poultry Meat Production - Food Microbiology and Food Safety 2019 edition

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301 pages, 2 Illustrations, color; 5 Illustrations, black and white; VIII, 301 p. 7 illus., 2 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 21, 2019
ISBN13 9783030050108
Publishers Springer Nature Switzerland AG
Pages 301
Dimensions 241 × 165 × 25 mm   ·   634 g
Language German  
Editor Ricke, Steven C.
Editor Thakur, Siddhartha
Editor Venkitanarayanan, Kumar

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