Nanobiotechnology in Food Concepts Applications and Perspectives - Jafarizadeh-Malmiri - Books - Springer Nature Switzerland AG - 9783030058456 - February 25, 2019
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Jafarizadeh-Malmiri
Nanobiotechnology in Food Concepts Applications and Perspectives 1st ed. 2019 edition

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The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry.

155 pages, 50 Tables, color; 57 Illustrations, color; 4 Illustrations, black and white; X, 155 p. 61

Media Books     Book
Released February 25, 2019
ISBN13 9783030058456
Publishers Springer Nature Switzerland AG
Pages 155
Dimensions 150 × 220 × 20 mm   ·   412 g
Language German  

Mere med samme udgiver

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