The Cheeses of Italy: Science and Technology - Marco Gobbetti - Books - Springer Nature Switzerland AG - 9783030078775 - December 21, 2018
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The Cheeses of Italy: Science and Technology Softcover Reprint of the Original 1st 2018 edition

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$ 83.99
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Expected to be ready for shipping Jun 30 - Jul 6
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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.


274 pages, 209 Illustrations, color; 11 Illustrations, black and white; XIV, 274 p. 220 illus., 209

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 21, 2018
ISBN13 9783030078775
Publishers Springer Nature Switzerland AG
Pages 274
Dimensions 150 × 220 × 10 mm   ·   408 g
Language German  

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