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Indian Spices: The Legacy, Production and Processing of India’s Treasured Export Softcover Reprint of the Original 1st 2018 edition
Indian Spices: The Legacy, Production and Processing of India’s Treasured Export
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product.
461 pages, 20 Tables, color; 15 Illustrations, color; 4 Illustrations, black and white; XIV, 461 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 14, 2018 |
| ISBN13 | 9783030091293 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 461 |
| Dimensions | 150 × 220 × 10 mm · 680 g |
| Language | German |
| Editor | Sharangi, Amit Baran |