Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology - LITES - Legal Issues in Transdisciplinary Environmental Studies - - Books - Springer Nature Switzerland AG - 9783030091675 - December 14, 2018
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Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology - LITES - Legal Issues in Transdisciplinary Environmental Studies Softcover reprint of the original 1st ed. 2018 edition

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Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries.

503 pages, 1 Illustrations, black and white; XV, 503 p. 1 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 14, 2018
ISBN13 9783030091675
Publishers Springer Nature Switzerland AG
Pages 503
Dimensions 150 × 220 × 10 mm   ·   779 g
Language German  
Editor Isoni, Alessandro
Editor Pierri, Maurizia
Editor Troisi, Michele

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