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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management International Commission on Microbiological Specifications for Foods Second Edition 2018 edition
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for Foods
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
479 pages, 21 Tables, color; 27 Illustrations, color; 56 Illustrations, black and white; XXIII, 479
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 26, 2018 |
| ISBN13 | 9783030098353 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 479 |
| Dimensions | 150 × 220 × 10 mm · 1.07 kg |
| Language | German |