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Probiotics and Prebiotics in Animal Health and Food Safety Softcover Reprint of the Original 1st 2018 edition
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Probiotics and Prebiotics in Animal Health and Food Safety
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
273 pages, 25 Tables, color; 14 Illustrations, color; 7 Illustrations, black and white; VI, 273 p. 2
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 27, 2018 |
| ISBN13 | 9783030101343 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 273 |
| Dimensions | 150 × 220 × 10 mm · 583 g |
| Language | German |
| Editor | Biavati, Bruno |
| Editor | Di Gioia, Diana |
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