Food Traceability: From Binders to Blockchain - Food Microbiology and Food Safety - - Books - Springer Nature Switzerland AG - 9783030109004 - May 22, 2019
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Food Traceability: From Binders to Blockchain - Food Microbiology and Food Safety 2019 edition

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This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done.

198 pages, 8 Tables, color; 15 Illustrations, color; 13 Illustrations, black and white; VIII, 198 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 22, 2019
ISBN13 9783030109004
Publishers Springer Nature Switzerland AG
Pages 198
Dimensions 242 × 167 × 14 mm   ·   476 g
Language German  
Editor Kennedy, Andrew W.
Editor McEntire, Jennifer

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