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Future Foods: How Modern Science Is Transforming the Way We Eat David Julian McClements 2019 edition
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Future Foods: How Modern Science Is Transforming the Way We Eat
David Julian McClements
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
395 pages, 10 Tables, color; 88 Illustrations, color; 5 Illustrations, black and white; XXI, 395 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 8, 2019 |
| ISBN13 | 9783030129941 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 395 |
| Dimensions | 171 × 234 × 21 mm · 734 g |
| Language | German |
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