Raw Material Scarcity and Overproduction in the Food Industry - SpringerBriefs in Molecular Science - Suresh D. Sharma - Books - Springer Nature Switzerland AG - 9783030146504 - April 17, 2019
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Suresh D. Sharma
Raw Material Scarcity and Overproduction in the Food Industry - SpringerBriefs in Molecular Science 2019 edition

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This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.

54 pages, 5 Illustrations, color; 3 Illustrations, black and white; VI, 54 p. 8 illus., 5 illus. in

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 17, 2019
ISBN13 9783030146504
Publishers Springer Nature Switzerland AG
Pages 54
Dimensions 150 × 220 × 10 mm   ·   114 g
Language German  

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