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Quality Systems in the Food Industry - SpringerBriefs in Molecular Science Marco Fiorino 2019 edition
Quality Systems in the Food Industry - SpringerBriefs in Molecular Science
Marco Fiorino
55 pages, 20 Tables, color; VIII, 55 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 19, 2019 |
| ISBN13 | 9783030225520 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 55 |
| Dimensions | 234 × 155 × 13 mm · 132 g |
| Language | German |