Quality Systems in the Food Industry - SpringerBriefs in Molecular Science - Marco Fiorino - Books - Springer Nature Switzerland AG - 9783030225520 - June 19, 2019
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Quality Systems in the Food Industry - SpringerBriefs in Molecular Science 2019 edition

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55 pages, 20 Tables, color; VIII, 55 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 19, 2019
ISBN13 9783030225520
Publishers Springer Nature Switzerland AG
Pages 55
Dimensions 234 × 155 × 13 mm   ·   132 g
Language German  

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