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Upcycling Legume Water: from wastewater to food ingredients Luca Serventi 2020 edition
Upcycling Legume Water: from wastewater to food ingredients
Luca Serventi
Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water.
174 pages, 22 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; XVI, 174 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 17, 2020 |
| ISBN13 | 9783030424671 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 174 |
| Dimensions | 150 × 220 × 20 mm · 449 g |
| Language | German |
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