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The Sensory Evaluation of Dairy Products Stephanie Clark Third Edition 2023 edition
The Sensory Evaluation of Dairy Products
Stephanie Clark
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
665 pages, 185 Illustrations, color; 31 Illustrations, black and white; XIV, 665 p. 216 illus., 185
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 18, 2023 |
| ISBN13 | 9783031300189 |
| Publishers | Springer International Publishing AG |
| Pages | 665 |
| Dimensions | 150 × 220 × 20 mm · 1.12 kg |
| Language | English |
| Editor | Clark, Stephanie |
| Editor | Drake, MaryAnne |
| Editor | Kaylegian, Kerry |
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