The Sensory Evaluation of Dairy Products - Stephanie Clark - Books - Springer International Publishing AG - 9783031300189 - August 18, 2023
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The Sensory Evaluation of Dairy Products Third Edition 2023 edition

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The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.


665 pages, 185 Illustrations, color; 31 Illustrations, black and white; XIV, 665 p. 216 illus., 185

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 18, 2023
ISBN13 9783031300189
Publishers Springer International Publishing AG
Pages 665
Dimensions 150 × 220 × 20 mm   ·   1.12 kg
Language English  
Editor Clark, Stephanie
Editor Drake, MaryAnne
Editor Kaylegian, Kerry

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