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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering Javid Ahmad Parray
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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering
Javid Ahmad Parray
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 2025 |
| ISBN13 | 9783031814600 |
| Publishers | Springer International Publishing AG |
| Pages | 76 |
| Dimensions | 167 × 239 × 8 mm · 168 g |
| Language | German |
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