Digital Dining: New Innovations in Food and Technology - Charles Spence - Books - Springer International Publishing AG - 9783031910494 - July 12, 2025
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Charles Spence
Digital Dining: New Innovations in Food and Technology

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In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 12, 2025
ISBN13 9783031910494
Publishers Springer International Publishing AG
Pages 334
Dimensions 150 × 220 × 20 mm   ·   666 g
Language German  

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