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Quality Evaluation of Plant-Derived Foods Ivo Vaz de Oliveira
Quality Evaluation of Plant-Derived Foods
Ivo Vaz de Oliveira
This new MDPI book compiles several manuscript highlighting the complexity of "Quality Evaluation of Plant-Derived Foods". It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of coumpounds for fruit and plant quality.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 16, 2021 |
| ISBN13 | 9783036518305 |
| Publishers | Mdpi AG |
| Pages | 190 |
| Dimensions | 170 × 244 × 18 mm · 612 g |
| Language | English |