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Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods and Packaging Damir Torrico
Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods and Packaging
Damir Torrico
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 16, 2021 |
| ISBN13 | 9783036525372 |
| Publishers | Mdpi AG |
| Pages | 180 |
| Dimensions | 150 × 220 × 20 mm · 589 g |
| Language | German |