Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods and Packaging - Damir Torrico - Books - Mdpi AG - 9783036525372 - December 16, 2021
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Damir Torrico
Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods and Packaging

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 16, 2021
ISBN13 9783036525372
Publishers Mdpi AG
Pages 180
Dimensions 150 × 220 × 20 mm   ·   589 g
Language German  

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