Sensors for Food Safety and Quality - Arun K Bhunia - Books - Mdpi AG - 9783038421993 - May 19, 2016
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Arun K Bhunia
Sensors for Food Safety and Quality

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This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 19, 2016
ISBN13 9783038421993
Publishers Mdpi AG
Pages 334
Dimensions 170 × 244 × 27 mm   ·   916 g
Language English  

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