Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture - Hispanic Studies: Culture and Ideas - Matias Bruera - Books - Verlag Peter Lang - 9783039113453 - December 12, 2013
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Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture - Hispanic Studies: Culture and Ideas New edition

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This book explores European and Argentinean writers' complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honore de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payro and Ezequiel Martinez Estrada.


226 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 12, 2013
ISBN13 9783039113453
Publishers Verlag Peter Lang
Pages 226
Dimensions 150 × 227 × 16 mm   ·   358 g
Language English  

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