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Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture - Hispanic Studies: Culture and Ideas Matias Bruera New edition
Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture - Hispanic Studies: Culture and Ideas
Matias Bruera
This book explores European and Argentinean writers' complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honore de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payro and Ezequiel Martinez Estrada.
226 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 12, 2013 |
| ISBN13 | 9783039113453 |
| Publishers | Verlag Peter Lang |
| Pages | 226 |
| Dimensions | 150 × 227 × 16 mm · 358 g |
| Language | English |