Extractable and Non-Extractable Antioxidants - Alessandra Durazzo - Books - Mdpi AG - 9783039214372 - September 20, 2019
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Alessandra Durazzo
Extractable and Non-Extractable Antioxidants

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The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants--both in their extractable and non-extractable form--in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 20, 2019
ISBN13 9783039214372
Publishers Mdpi AG
Pages 234
Dimensions 170 × 244 × 16 mm   ·   508 g
Language English  

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