Development of Food Chemistry, Natural Products, and Nutrition Research - Antonello Santini - Books - Mdpi AG - 9783039364619 - July 7, 2020
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Antonello Santini
Development of Food Chemistry, Natural Products, and Nutrition Research

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This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.

196 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 7, 2020
ISBN13 9783039364619
Publishers Mdpi AG
Pages 196
Dimensions 170 × 244 × 18 mm   ·   625 g
Language English  

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