Grundlagen der Hotellerie und des Hotelmanagements - Marco a Gardini - Books - Walter de Gruyter - 9783110666656 - April 6, 2020
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Grundlagen der Hotellerie und des Hotelmanagements 3rd Revised and Updated edition

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Expected to be ready for shipping Jun 24 - Jul 6
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161 pages, 10 Tables, black and white; 45 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 6, 2020
ISBN13 9783110666656
Publishers Walter de Gruyter
Pages 161
Dimensions 170 × 241 × 13 mm   ·   294 g
Language German  

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