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Taschenbuch fur die Lebensmittelchemie - Arbeitsmethoden Der Modernen Naturwissenschaften Alfred Thiel 2nd 2., Verb. U. Verm. Aufl. Reprint 2020 edition
Taschenbuch fur die Lebensmittelchemie - Arbeitsmethoden Der Modernen Naturwissenschaften
Alfred Thiel
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 1947 |
| ISBN13 | 9783110980943 |
| Publishers | De Gruyter |
| Pages | 198 |
| Dimensions | 156 × 234 × 16 mm · 494 g |
| Language | German |
| Editor | Patzsch, Herbert |
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