Management in der Hotellerie und Gastronomie : Betriebswirtschaftliche Grundlagen - - Books - De Gruyter Oldenbourg - 9783110997170 - June 4, 2024
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Management in der Hotellerie und Gastronomie : Betriebswirtschaftliche Grundlagen 11th edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 4, 2024
ISBN13 9783110997170
Publishers De Gruyter Oldenbourg
Pages 757
Dimensions 150 × 220 × 10 mm   ·   1.28 kg
Language German  

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