Biosystems Engineering: Biofactories for Food Production in the Century XXI - Ramon Guevara-gonzalez - Books - Springer International Publishing AG - 9783319038797 - February 4, 2014
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Biosystems Engineering: Biofactories for Food Production in the Century XXI

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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.


300 pages, 38 black & white illustrations, 34 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2014
ISBN13 9783319038797
Publishers Springer International Publishing AG
Genre Aspects (Academic) > Science / Technology Aspects
Pages 476
Dimensions 239 × 164 × 32 mm   ·   816 g
Language French  
Editor Guevara-Gonzalez, Ramon
Editor Torres-Pacheco, Irineo

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