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Vacuum Drying for Extending Food Shelf-Life - SpringerBriefs in Applied Sciences and Technology Felipe Richter Reis 2014 edition
Vacuum Drying for Extending Food Shelf-Life - SpringerBriefs in Applied Sciences and Technology
Felipe Richter Reis
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
83 pages, 11 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 24, 2014 |
| ISBN13 | 9783319082066 |
| Publishers | Springer International Publishing AG |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 72 |
| Dimensions | 155 × 235 × 8 mm · 90 g |
| Language | German |
| Editor | Richter Reis, Felipe |
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