Vacuum Drying for Extending Food Shelf-Life - SpringerBriefs in Applied Sciences and Technology - Felipe Richter Reis - Books - Springer International Publishing AG - 9783319082066 - July 24, 2014
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Vacuum Drying for Extending Food Shelf-Life - SpringerBriefs in Applied Sciences and Technology 2014 edition

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In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.


83 pages, 11 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 24, 2014
ISBN13 9783319082066
Publishers Springer International Publishing AG
Genre Aspects (Academic) > Science / Technology Aspects
Pages 72
Dimensions 155 × 235 × 8 mm   ·   90 g
Language German  
Editor Richter Reis, Felipe

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