The Importance of Packaging Design for the Chemistry of Food Products - SpringerBriefs in Molecular Science - Giovanni Brunazzi - Books - Springer International Publishing AG - 9783319084510 - July 25, 2014
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Giovanni Brunazzi
The Importance of Packaging Design for the Chemistry of Food Products - SpringerBriefs in Molecular Science 2014 edition

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This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container).

125 pages, 8 black & white illustrations, 6 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 25, 2014
ISBN13 9783319084510
Publishers Springer International Publishing AG
Pages 119
Dimensions 155 × 235 × 7 mm   ·   190 g
Language English  

Mere med samme udgiver

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