Foodinformatics: Applications of Chemical Information to Food Chemistry - Karina Martinez-mayorga - Books - Springer International Publishing AG - 9783319102252 - December 5, 2014
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Foodinformatics: Applications of Chemical Information to Food Chemistry 2014 edition

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About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA


251 pages, 12 black & white illustrations, 39 colour illustrations, 29 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 5, 2014
ISBN13 9783319102252
Publishers Springer International Publishing AG
Pages 251
Dimensions 155 × 235 × 16 mm   ·   544 g
Language French  
Editor Martinez-Mayorga, Karina
Editor Medina-Franco, Jose Luis

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