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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series Mohammed Wasim Siddiqui 2015 edition
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series
Mohammed Wasim Siddiqui
306 pages, 16 black & white illustrations, 21 colour illustrations, 31 black & white tables, biograp
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 11, 2014 |
| ISBN13 | 9783319106762 |
| Publishers | Springer International Publishing AG |
| Pages | 306 |
| Dimensions | 155 × 235 × 19 mm · 625 g |
| Language | French |
| Editor | Rahman, Mohammad Shafiur |
| Editor | Siddiqui, Mohammed Wasim, MD |
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See all of Mohammed Wasim Siddiqui ( e.g. Paperback Book and Hardcover Book )