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Technology of Breadmaking Stanley Cauvain Third Edition 2015 edition
Technology of Breadmaking
Stanley Cauvain
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.
408 pages, 98 black & white illustrations, 49 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 20, 2015 |
| ISBN13 | 9783319146867 |
| Publishers | Springer International Publishing AG |
| Pages | 408 |
| Dimensions | 164 × 248 × 22 mm · 800 g |
| Language | French |