Technology of Breadmaking - Stanley Cauvain - Books - Springer International Publishing AG - 9783319146867 - March 20, 2015
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Technology of Breadmaking Third Edition 2015 edition

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This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.


408 pages, 98 black & white illustrations, 49 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 20, 2015
ISBN13 9783319146867
Publishers Springer International Publishing AG
Pages 408
Dimensions 164 × 248 × 22 mm   ·   800 g
Language French  

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