Food Packaging Hygiene - SpringerBriefs in Molecular Science - Caterina Barone - Books - Springer International Publishing AG - 9783319148267 - February 16, 2015
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Food Packaging Hygiene - SpringerBriefs in Molecular Science 2015 edition

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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.


132 pages, 14 black & white illustrations, 25 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 16, 2015
ISBN13 9783319148267
Publishers Springer International Publishing AG
Pages 132
Dimensions 237 × 159 × 11 mm   ·   228 g
Language English  

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