Biochemistry of Beer Fermentation - SpringerBriefs in Biochemistry and Molecular Biology - Eduardo Pires - Books - Springer International Publishing AG - 9783319151885 - March 6, 2015
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Biochemistry of Beer Fermentation - SpringerBriefs in Biochemistry and Molecular Biology 2015 edition

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This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts


80 pages, 9 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 6, 2015
ISBN13 9783319151885
Publishers Springer International Publishing AG
Pages 80
Dimensions 155 × 235 × 4 mm   ·   131 g
Language German  

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