Nutrition in Cystic Fibrosis: A Guide for Clinicians - Nutrition and Health - Elizabeth H Yen - Books - Springer International Publishing AG - 9783319163864 - December 7, 2015
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Nutrition in Cystic Fibrosis: A Guide for Clinicians - Nutrition and Health 1st ed. 2015 edition

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In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status. Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.


271 pages, 7 black & white illustrations, 5 colour illustrations, 59 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 7, 2015
ISBN13 9783319163864
Publishers Springer International Publishing AG
Pages 271
Dimensions 178 × 254 × 18 mm   ·   7.77 kg
Language German  
Editor Leonard, Amanda Radmer
Editor Yen, Elizabeth H.

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