Microbial Toxins and Related Contamination in the Food Industry - SpringerBriefs in Molecular Science - Gabriella Caruso - Books - Springer International Publishing AG - 9783319205588 - July 10, 2015
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Gabriella Caruso
Microbial Toxins and Related Contamination in the Food Industry - SpringerBriefs in Molecular Science 2015 edition

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This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

101 pages, 8 black & white illustrations, 3 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 10, 2015
ISBN13 9783319205588
Publishers Springer International Publishing AG
Pages 101
Dimensions 235 × 155 × 8 mm   ·   178 g
Language French  

Mere med samme udgiver

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