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Critical Dietary Factors in Cancer Chemoprevention 1st ed. 2016 edition
Critical Dietary Factors in Cancer Chemoprevention
This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
373 pages, 2 black & white illustrations, 37 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 16, 2015 |
| ISBN13 | 9783319214603 |
| Publishers | Springer International Publishing AG |
| Pages | 373 |
| Dimensions | 155 × 235 × 22 mm · 721 g |
| Language | German |
| Editor | Ahmad, Aamir |
| Editor | Ullah, Mohammad Fahad |