Trypanosoma cruzi as a Foodborne Pathogen - SpringerBriefs in Food, Health, and Nutrition - Belkisyole De Noya - Books - Springer International Publishing AG - 9783319234090 - November 9, 2015
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Belkisyole De Noya
Trypanosoma cruzi as a Foodborne Pathogen - SpringerBriefs in Food, Health, and Nutrition 1st ed. 2016 edition

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This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers.

92 pages, 5 colour illustrations, 3 black & white tables, 2 colour tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 9, 2015
ISBN13 9783319234090
Publishers Springer International Publishing AG
Pages 92
Dimensions 155 × 235 × 6 mm   ·   158 g
Language French  

Mere med samme udgiver

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