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Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere - SpringerBriefs in Food, Health, and Nutrition Anthony Keith Thompson 1st ed. 2015 edition
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Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere - SpringerBriefs in Food, Health, and Nutrition
Anthony Keith Thompson
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers.
126 pages, 9 black & white illustrations, 8 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2015 |
| ISBN13 | 9783319235905 |
| Publishers | Springer International Publishing AG |
| Pages | 126 |
| Dimensions | 240 × 160 × 13 mm · 232 g |
| Language | German |
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