Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products - SpringerBriefs in Food, Health, and Nutrition - Tuyen Truong - Books - Springer International Publishing AG - 9783319238760 - December 18, 2015
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Tuyen Truong
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products - SpringerBriefs in Food, Health, and Nutrition 1st ed. 2016 edition

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.

72 pages, 3 black & white illustrations, 8 colour illustrations, 7 black & white tables, 8 colour ta

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 18, 2015
ISBN13 9783319238760
Publishers Springer International Publishing AG
Pages 72
Dimensions 155 × 235 × 4 mm   ·   122 g
Language German  

Mere med samme udgiver

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