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Food Packaging Materials - SpringerBriefs in Molecular Science Luciano Piergiovanni 1st ed. 2016 edition
Food Packaging Materials - SpringerBriefs in Molecular Science
Luciano Piergiovanni
This Brief is concerned with the material chemistry of food packaging materials. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.
75 pages, 6 black & white illustrations, 12 colour illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 3, 2015 |
| ISBN13 | 9783319247304 |
| Publishers | Springer International Publishing AG |
| Pages | 75 |
| Dimensions | 158 × 239 × 11 mm · 164 g |
| Language | German |