Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures - SpringerBriefs in Molecular Science - Arpan Bhagat - Books - Springer International Publishing AG - 9783319256474 - March 18, 2016
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures - SpringerBriefs in Molecular Science 1st ed. 2016 edition

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55 pages, 2 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 18, 2016
ISBN13 9783319256474
Publishers Springer International Publishing AG
Pages 55
Dimensions 155 × 235 × 3 mm   ·   1.12 kg
Language German  

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