Tell your friends about this item:
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures - SpringerBriefs in Molecular Science Arpan Bhagat 1st ed. 2016 edition
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures - SpringerBriefs in Molecular Science
Arpan Bhagat
55 pages, 2 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 18, 2016 |
| ISBN13 | 9783319256474 |
| Publishers | Springer International Publishing AG |
| Pages | 55 |
| Dimensions | 155 × 235 × 3 mm · 1.12 kg |
| Language | German |