Food Analysis - Food Science Text Series - Nielsen - Books - Springer International Publishing AG - 9783319457741 - June 16, 2017
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Nielsen
Food Analysis - Food Science Text Series Fifth Edition 2017 edition

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This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.

521 pages, 227 black & white illustrations, 99 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 16, 2017
ISBN13 9783319457741
Publishers Springer International Publishing AG
Pages 649
Dimensions 290 × 235 × 42 mm   ·   1.82 kg
Language French  
Editor Nielsen, S. Suzanne

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