Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemuse (Ausbildung zum Koch, 2. Lehrjahr) - Daniel Steffen - Books - Grin Verlag - 9783346465719 - July 5, 2021
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Daniel Steffen
Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemuse (Ausbildung zum Koch, 2. Lehrjahr)

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2021
ISBN13 9783346465719
Publishers Grin Verlag
Pages 24
Dimensions 148 × 210 × 2 mm   ·   51 g
Language German  

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