Food Processing Handbook, 2 Volume Set - JG Brennan - Books - Wiley-VCH Verlag GmbH - 9783527324682 - November 16, 2011
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JG Brennan
Food Processing Handbook, 2 Volume Set 2nd edition

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* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.

826 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 16, 2011
ISBN13 9783527324682
Publishers Wiley-VCH Verlag GmbH
Pages 826
Dimensions 247 × 181 × 48 mm   ·   1.66 kg
Language English  
Editor Brennan, James G. (University of Reading, Whiteknights, UK)
Editor Grandison, Alistair S. (The University of Reading, UK)

See all of JG Brennan ( e.g. Hardcover Book )