Die Bierbrauerei: Band 2: Die Technologie der Wurzebereitung - Narziß, Ludwig (Freising-Weihenstephan) - Books - Wiley-VCH Verlag GmbH - 9783527325337 - August 19, 2009
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Narziß, Ludwig (Freising-Weihenstephan)
Die Bierbrauerei: Band 2: Die Technologie der Wurzebereitung 8 Auflage edition

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820 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 19, 2009
ISBN13 9783527325337
Publishers Wiley-VCH Verlag GmbH
Pages 820
Dimensions 180 × 251 × 50 mm   ·   1.44 kg
Language German  

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